Date Loaf

Name: Date Loaf
Total time: P1H30M
Yield: 12
Cuisine: Fusion
Ingredients: eggs; sugar; butter; flour, unbleached, all-purpose; salt; vanilla extract; baking soda; dates; water

Submitted by bakeforfun

This date loaf is tasty and freezes very well.Great to have on hand when company arrives.Goes very nice with a cup of tea.

YIELD

12 servings

PREP

25 min

COOK

45 min

READY

90 min

Ingredients

LARGE EGGS

CUP SUGAR

TABLESPOON BUTTER

1 ½

CUPS UNBLEACHED ALL-PURPOSE FLOUR

⅛

TEASPOON SALT

TEASPOON VANILLA EXTRACT

TEASPOON BAKING SODA

CUP DATES
chopped,small

CUP WATER
boiling

Directions

Sprinkle baking soda over dates, add boiling water, let stand for 10 minutes and then cool completely.

Cream butter and sugar. Add egg;beating well. Sift together flour and salt and add to the creamed mixture. Add vanilla and date mixture. Mix well.

Pour into a greased 9-in. x5-in. x3-in. loaf pan. Bake at 350℉ (180℃). for 40 to 45 minutes or until a toothpick comes out clean. Cool 10 minutes in the pan before moving to a wire rack to cool completely. This loaf is good served with a little butter spread on it.

I found other great recipes on:www. havefunbaking. com

* not incl. in nutrient facts

Comments

Nutrition Facts

73g

Amount per Serving

Calories 178 8% of calories from fat

% Daily Value *

Total Fat 2g 2%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 84mg 4%

Total Carbohydrate 13g 13%

Dietary Fiber 2g 6%

Sugars g

Protein 5g

Vitamin A 1% • Vitamin C 0%

Calcium 1% • Iron 5%