Date Loaf
This date loaf is tasty and freezes very well.Great to have on hand when company arrives.Goes very nice with a cup of tea.
Yield
12 servingsPrep
25 minCook
45 minReady
90 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
butter
|
|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
dates
chopped,small |
|
| 1 | cup |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 15 | ml |
butter
|
|
| 355 | ml |
unbleached all-purpose flour
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
dates
chopped,small |
|
| 237 | ml |
water
boiling |
|
Directions
Sprinkle baking soda over dates, add boiling water, let stand for 10 minutes and then cool completely.
Cream butter and sugar. Add egg;beating well. Sift together flour and salt and add to the creamed mixture. Add vanilla and date mixture. Mix well.
Pour into a greased 9-in. x5-in. x3-in. loaf pan. Bake at 350℉ (180℃). for 40 to 45 minutes or until a toothpick comes out clean. Cool 10 minutes in the pan before moving to a wire rack to cool completely. This loaf is good served with a little butter spread on it.
I found other great recipes on:www. havefunbaking. com
