Cheesy Cheddar Potato Casserole
Scalloped potatoes
Yield
16 servingsPrep
25 minCook
60 minReady
85 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
potatoes
|
|
| 14 | slices |
cheddar cheese
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | pinch |
salt and black pepper
|
*
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | large |
potatoes
|
|
| 14 | slices |
cheddar cheese
|
|
| 118 | ml |
all-purpose flour
|
|
| 1 | pinch |
salt and black pepper
|
*
|
| 237 | ml |
milk
|
|
Directions
Preheat oven 350℉ (180℃).
Grease casserole dish, layer dish with potatoes, cheese, dust of flour, salt and pepper.
Repeat. Pour milk over entire dish, cover with foil, bake 45 min.
Remove foil, bake until cheese is bubbly and turning brown.
