Search
by Ingredient

Cheesy Cheddar Potato Casserole

Empty starEmpty starEmpty starEmpty starEmpty star

Scalloped potatoes

YIELD

16 servings

PREP

25 min

COOK

60 min

READY

85 min

Ingredients

8 8
LARGE LARGE POTATOES
14 14
SLICES SLICES CHEDDAR CHEESE
½ 118
1 1
PINCH PINCH SALT AND BLACK PEPPER *
1 237
CUP ML MILK

Directions

Preheat oven 350℉ (180℃).

Grease casserole dish, layer dish with potatoes, cheese, dust of flour, salt and pepper.

Repeat. Pour milk over entire dish, cover with foil, bake 45 min.

Remove foil, bake until cheese is bubbly and turning brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 249 31% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 166mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 6% Vitamin C 19%
Calcium 21% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe