Company Casserole
Yield
4 servingsPrep
0 hrsCook
4 hrsReady
4 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cup |
rice
converted |
|
½ | cup |
butter
or margarine, melted |
|
2 ½ | cups |
chicken broth
up to 3 cups |
|
3 | cups |
chicken
cooked, chopped (to 4 cups) |
|
2 | each |
mushrooms, canned
canned, drained, sliced (4 oz) |
|
6 | tablespoons |
soy sauce, tamari
|
|
8 | each |
scallions, spring or green onions
chopped |
|
⅔ | cup |
almonds
slivered |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
296 | ml |
rice
converted |
|
118 | ml |
butter
or margarine, melted |
|
591 | ml |
chicken broth
up to 3 cups |
|
7.1E+2 | ml |
chicken
cooked, chopped (to 4 cups) |
|
2 | each |
mushrooms, canned
canned, drained, sliced (4 oz) |
|
9E+1 | ml |
soy sauce, tamari
|
|
8 | each |
scallions, spring or green onions
chopped |
|
158 | ml |
almonds
slivered |
* |
Directions
Mix rice with melted butter or margarine in crockpot. Stir to coat rice thoroughly. Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions. Stir well. Sprinkle reserved almonds and green onions over top. Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.