Weight Watcher Curried Rice with Chicken & Walnuts
Yield
4 servingsPrep
10 minCook
25 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | teaspoons | canola oil |
|
2 | ounces |
walnuts
coarsely chopped |
|
1 | tablespoon | curry powder |
|
1 | tablespoon | all-purpose flour |
|
1 | teaspoon |
ginger
ground |
|
½ | teaspoon |
allspice
ground |
|
1 | cup |
chicken broth
low-sodium |
|
5 | ounces |
chicken breasts
skinless, boneless, cubed |
|
1 | cup |
applesauce
unsweetened |
|
4 | ounces |
rice
aromatic |
|
½ | cup |
yogurt, non-fat
plain |
Trans-fat Free, Low Sodium
Directions
In medium nonstick skillet, heat oil. Add next 5 ingredients and stir-fry 2 minutes. Add chicken broth, stirring until smooth. Add chicken and applesauce; cook 3 minutes more.
Add rice and 1 cup water to pan; simmer, covered, 15 minutes; stir 2 to 3 times, until rice is cooked. Remove from heat; stir in yogurt.
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