Curried Orzo & Chicken Salad
Yield
1 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Whole |
chicken breasts
boneless skinless, cooked, chopped |
*
|
| 1 ½ | cups |
orzo pasta
raw |
*
|
| 1 | tablespoon |
butter, unsalted
|
|
| 2 | teaspoons |
curry powder
|
|
| 2 | cups |
chicken broth
|
|
| ½ | cup |
cucumbers
peel/seed/dice |
|
| ½ | Green |
black pepper
diced |
*
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| ⅓ | cup |
green peas
raw |
|
| 6 | ounces |
artichoke hearts
jar, marinated, undrained |
|
| ¼ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Whole |
chicken breasts
boneless skinless, cooked, chopped |
*
|
| 355 | ml |
orzo pasta
raw |
*
|
| 15 | ml |
butter, unsalted
|
|
| 1E+1 | ml |
curry powder
|
|
| 473 | ml |
chicken broth
|
|
| 118 | ml |
cucumbers
peel/seed/dice |
|
| 0.5 | Green |
black pepper
diced |
*
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 79 | ml |
green peas
raw |
|
| 173.4 | ml/g |
artichoke hearts
jar, marinated, undrained |
|
| 59 | ml |
mayonnaise
|
|
Directions
Brown the orzo in the butter.
Add the curry powder and the broth and boil until the pasta is cooked.
Drain (if necessary) and chill.
Mix the vegetables and the pasta together.
Combine the mayonnaise and the artichoke liquid together to make a dressing.
Toss the pasta and the dressing together.
Add the chicken and serve.
