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Cucumber Dill Dip #2

Submitted by BBQED

YIELD

2 1/2 cups

PREP

15 min

COOK

?

READY

15 min

Ingredients

8

OUNCES CREAM CHEESE
softened

1

CUP MAYONNAISE

2

EACH CUCUMBERS
peeled, seeded, and chopped

2

TABLESPOONS SCALLIONS, SPRING OR GREEN ONIONS
sliced

1

TABLESPOON LEMON JUICE

2

TEASPOONS DILL WEED
snipped, 1/2 ts dried dill weed

½

TEASPOON RED HOT PEPPER SAUCE

Directions

Beat cream cheese until smooth.

Stir in remaining ingredients until well blended.

Cover and chill until serving time. Makes 2½ cups.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 225g (7.9 oz)

Amount per Serving

Calories 446 81% of calories from fat

% Daily Value *

Total Fat 40g 62%

Saturated Fat 16g 78%

Trans Fat 0g

Cholesterol 79mg 26%

Sodium 594mg 25%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 3%

Sugars g

Protein 11g

Vitamin A 21% • Vitamin C 10%

Calcium 8% • Iron 7%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free