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Crunchy Chocolate Chipsters

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Submitted by jstegio

YIELD

48 cookies

PREP

20 min

COOK

9 min

READY

30 min

Ingredients

½ 118
CUP ML VEGETABLE SHORTENING
butter flavour *
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML SUGAR
brown, firmly packed
2 3E+1
TABLESPOONS ML MILK
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 473
1 237
CUP ML CHOCOLATE CHIPS
semi-sweet miniatures *

Directions

Preparation Time: 20 Minutes Bake Time: 9 Minutes 1. Heat oven to 350℉ (180℃). Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, granulated sugar, brown sugar well blended. Beat in egg and vanilla. 3. Combine flour, baking soda and salt. Add to creamed mixture. Mix until blended. Stir in creeal and chocolate. Drop level measuring tablespoonfuls of dough 2 inches apart onto baking sheet. 4. Bake at 350℉ (180℃) for 9 minutes. Remove to cooling rack. Makes 4 dozen 2 inch cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 411 4% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 368mg 15%
Total Carbohydrate 31g 31%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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