Crunchy Chocolate Chipsters
Yield
48 cookiesPrep
20 minCook
9 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
butter flavour |
*
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
sugar
brown, firmly packed |
|
| 2 | tablespoons |
milk
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | cups |
crisp rice cereal
|
|
| 1 | cup |
chocolate chips
semi-sweet miniatures |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
butter flavour |
*
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
sugar
brown, firmly packed |
|
| 3E+1 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 473 | ml |
crisp rice cereal
|
|
| 237 | ml |
chocolate chips
semi-sweet miniatures |
*
|
Directions
Preparation Time: 20 Minutes Bake Time: 9 Minutes 1. Heat oven to 350℉ (180℃). Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, granulated sugar, brown sugar well blended. Beat in egg and vanilla. 3. Combine flour, baking soda and salt. Add to creamed mixture. Mix until blended. Stir in creeal and chocolate. Drop level measuring tablespoonfuls of dough 2 inches apart onto baking sheet. 4. Bake at 350℉ (180℃) for 9 minutes. Remove to cooling rack. Makes 4 dozen 2 inch cookies.
