Favorite Broccoli Salad
Similar to a more classic potato salad but instead of potatoes uses broccoli and cauliflower.
Yield
8 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
broccoli florets
seperated into florets |
*
|
| 1 | each |
cauliflower florets
seperated into florets |
*
|
| 8 | slices |
bacon
fried, crumbled |
|
| ⅓ | cup |
onions
chopped |
|
| 1 | cup |
tomatoes
chopped, seeded |
|
| 2 | large |
eggs
hard-boiled, sliced |
|
| 1 | cup |
mayonnaise
or salad dressing |
|
| ⅓ | cup |
sugar
|
|
| 2 | teaspoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bunch |
broccoli florets
seperated into florets |
*
|
| 1 | each |
cauliflower florets
seperated into florets |
*
|
| 8 | slices |
bacon
fried, crumbled |
|
| 79 | ml |
onions
chopped |
|
| 237 | ml |
tomatoes
chopped, seeded |
|
| 2 | large |
eggs
hard-boiled, sliced |
|
| 237 | ml |
mayonnaise
or salad dressing |
|
| 79 | ml |
sugar
|
|
| 1E+1 | ml |
vinegar
|
|
Directions
In a large salad bowl, combine broccoli, cauliflower, bacon, onion, tomatoes and eggs.
Set aside.
In another bowl, combine mayonnaise, sugar and vinegar, mix until smooth.
Chill all. Just before serving, mix dressing, pour over salad and toss.
