Crunchy Almond Apple Pie
Yield
1 piePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounce |
pie shell (9 inch)
|
|
| 1 | teaspoon |
all-purpose flour
|
|
| 2 | tablespoons |
apricot preserves (jam)
|
|
| Filling | |||
| ¾ | cup |
sugar
|
|
| ⅓ | cup |
butter
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¾ | cup |
almonds
ground |
|
| 1 | teaspoon |
raisins, seedless
|
|
| 1 | large |
apples
peeled, sliced |
*
|
| Topping | |||
| 1 | each |
egg whites
|
*
|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
pie shell (9 inch)
|
|
| 5 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
apricot preserves (jam)
|
|
| Filling | |||
| 177 | ml |
sugar
|
|
| 79 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
all-purpose flour
|
|
| 177 | ml |
almonds
ground |
|
| 5 | ml |
raisins, seedless
|
|
| 1 | large |
apples
peeled, sliced |
*
|
| Topping | |||
| 1 | each |
egg whites
|
*
|
| 79 | ml |
sugar
|
|
| 237 | ml |
almonds
sliced |
|
Directions
Heat oven to 350℉ (180℃).
Prepare pie crust according to package directions for filled one-crust pie, using 9 inch pie pan.
Spread preserves over bottom of pie crust-lined pan.
In small bowl, beat ¾ cup sugar and butter until light and fluffy.
Add 1 egg, egg yolk and 1 tablespoon flour; blend well.
Stir in ¾ cup ground almonds and raisins.
Spread over preserves. Arrange apple slices over almond mixture.
To prepare topping: In small bowl combine reserved egg white and egg white; beat until foamy.
Add ⅓ cup sugar; beat just until soft peaks form.
Fold in 1 cup sliced almonds; spread over apples.
Bake at 350℉ (180℃). for 50 to 60 minutes or until top is crisp and golden brown.
Cool 15 minutes; sprinkle with powdered sugar.
