Crunchy Almond Apple Pie

Directions

Heat oven to 350℉ (180℃).

Prepare pie crust according to package directions for filled one-crust pie, using 9 inch pie pan.

Spread preserves over bottom of pie crust-lined pan.

In small bowl, beat ¾ cup sugar and butter until light and fluffy.

Add 1 egg, egg yolk and 1 tablespoon flour; blend well.

Stir in ¾ cup ground almonds and raisins.

Spread over preserves. Arrange apple slices over almond mixture.

To prepare topping: In small bowl combine reserved egg white and egg white; beat until foamy.

Add ⅓ cup sugar; beat just until soft peaks form.

Fold in 1 cup sliced almonds; spread over apples.

Bake at 350℉ (180℃). for 50 to 60 minutes or until top is crisp and golden brown.

Cool 15 minutes; sprinkle with powdered sugar.