Crockpot Stuffing
A simple and delicious crockpot recipe that makes a tasty stuffing from chopped celery, canned mushrooms and cream of mushroom soup. 114
114
Ingredients
| ⅓ | cup |
margarine
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| ½ | teaspoon |
poultry seasoning
|
* |
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
sage
|
* |
| ¼ | teaspoon |
thyme
or marjoram |
* |
| 8 | ounces |
mushrooms, canned
canned |
|
| 6 ½ | cups |
bread
cut into cubes |
* |
| 2 | cups |
cream of mushroom soup
with water added to equal 2 cups |
|
| 1 | large |
eggs
well beaten |
Directions
Sauté onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.
Nutrition Facts
Serving Size 139g (4.9 oz)Amount per Serving
Calories 16276% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 814mg
34%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
5g
Vitamin A 12%
•
Vitamin C 6%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
