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Crockpot Stuffing

 

A simple and delicious crockpot recipe that makes a tasty stuffing from chopped celery, canned mushrooms and cream of mushroom soup.
114

Yield

7

servings

Prep

1

hrs

Cook

5

hrs

Ready

6

hrs

Trans-fat Free, Low Carb
 

Ingredients

cup margarine
1 cup onions
chopped
1 cup celery
chopped
½ teaspoon poultry seasoning
*
2 tablespoons parsley leaves
fresh, chopped
½ teaspoon salt
½ teaspoon sage
*
¼ teaspoon thyme
or marjoram
*
8 ounces mushrooms, canned
canned
6 ½ cups bread
cut into cubes
*
2 cups cream of mushroom soup
with water added to equal 2 cups
1 large eggs
well beaten

Directions

Sauté onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 16276% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 814mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 12% Vitamin C 6%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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