Crockpot Steak And Gravy
If you can't barbecue because it's raining outside, then try this scrumptious crockpot recipe that's easy to make!
Yield
4 servingsPrep
20 minCook
2 hrsReady
2 hrsTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 2 | each |
onion soup mix
packages |
*
|
| 4 | cups |
water
|
|
| 1 | tablespoon |
green bell peppers
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 2 | each |
onion soup mix
packages |
*
|
| 946 | ml |
water
|
|
| 15 | ml |
green bell peppers
dried |
|
Directions
Cut steak into serving sized pieces, season with salt & pepper, dredge in flour. Heat oil in skillet, brown steak pieces. Place browned pieces in crockpot. Mix soup mix and water pour over steak in crockpot, add green pepper. Cook on high 2 hour or until steak is tender. This makes its own gravy, no thickening necessary.
