Crockpot Orange Honey Chicken
Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.
Yield
6 servingsPrep
20 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
boneless, skinless, frozen |
|
| ½ | cup | orange juice |
|
| ½ | cup | chicken broth |
|
| ¼ | cup | honey |
|
| 1 | tablespoon | dry mustard |
|
| 1 | tablespoon | teriyaki sauce |
|
| 1 | cup | broccoli florets |
|
| 1 | cup | cauliflower florets |
|
| 1 | cup |
carrots
peeled, sliced |
|
Low in Saturated Fat, Trans-fat Free
Directions
Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for 4 hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice.
Note: If using non-frozen chicken breasts, you should subtract at least one hour from cooking time.
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