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Crockpot Orange Honey Chicken

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Recipe

Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.

Yield

6
servings

Prep

20
min

Cook

4
hrs

Ready

4
hrs
Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 each chicken breasts
boneless, skinless, frozen
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½ cup orange juice
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½ cup chicken broth
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¼ cup honey
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1 tablespoon dry mustard
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1 tablespoon teriyaki sauce
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1 cup broccoli florets
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1 cup cauliflower florets
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1 cup carrots
peeled, sliced
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Ingredients

Amount Measure Ingredient Features
6 each chicken breasts
boneless, skinless, frozen
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118 ml orange juice
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118 ml chicken broth
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59 ml honey
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15 ml dry mustard
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15 ml teriyaki sauce
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237 ml broccoli florets
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237 ml cauliflower florets
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237 ml carrots
peeled, sliced
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Directions

Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for 4 hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice.

Note: If using non-frozen chicken breasts, you should subtract at least one hour from cooking time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 22616% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 230mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 58g
Vitamin A 76% Vitamin C 45%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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