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Crockpot Orange Honey Chicken

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Submitted by GWENA

Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.

YIELD

6 servings

PREP

20 min

COOK

4 hrs

READY

4 hrs

Ingredients

6 6
EACH EACH CHICKEN BREASTS
boneless, skinless, frozen
½ 118
CUP ML ORANGE JUICE
½ 118
CUP ML CHICKEN BROTH
¼ 59
CUP ML HONEY
1 15
TABLESPOON ML DRY MUSTARD
1 15
TABLESPOON ML TERIYAKI SAUCE
1 237
1 237
1 237
CUP ML CARROTS
peeled, sliced

Directions

Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for 4 hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice.

Note: If using non-frozen chicken breasts, you should subtract at least one hour from cooking time.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 226 16% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 230mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 58g
Vitamin A 76% Vitamin C 45%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 
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