Crockpot Orange Honey Chicken
Yield
6 servingsPrep
20 minCook
4 hrsReady
4 hrsLow in Saturated Fat, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
chicken breasts
boneless, skinless, frozen |
|
½ | cup |
orange juice
|
|
½ | cup |
chicken broth
|
|
¼ | cup |
honey
|
|
1 | tablespoon |
dry mustard
|
|
1 | tablespoon |
teriyaki sauce
|
|
1 | cup |
broccoli florets
|
|
1 | cup |
cauliflower florets
|
|
1 | cup |
carrots
peeled, sliced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
chicken breasts
boneless, skinless, frozen |
|
118 | ml |
orange juice
|
|
118 | ml |
chicken broth
|
|
59 | ml |
honey
|
|
15 | ml |
dry mustard
|
|
15 | ml |
teriyaki sauce
|
|
237 | ml |
broccoli florets
|
|
237 | ml |
cauliflower florets
|
|
237 | ml |
carrots
peeled, sliced |
Directions
Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for 4 hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice.
Note: If using non-frozen chicken breasts, you should subtract at least one hour from cooking time.