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Creole Tomato Bread

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Recipe

Creole Tomato Bread recipe

 

Yield

12 servings

Prep

10 min

Cook

40 min

Ready

50 min
Low in Saturated Fat, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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2 ¾ cups all-purpose flour
bread
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2 tablespoons gluten flour
*
1 ¼ teaspoons garlic salt
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1 teaspoon chili powder
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1 teaspoon paprika
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teaspoon baking soda
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teaspoon cayenne pepper
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½ cup mushrooms
fresh
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¼ cup celery
fine chopped
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¼ cup sweet red bell peppers
fine chopped
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2 tablespoons pimentos
drained, diced
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1 tablespoon onions
ried
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½ cup tomatoes
soup, canned
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1 each eggs
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1 tablespoon vegetable oil
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2 teaspoons molasses
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cup vegetable juice cocktail
heated
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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651 ml all-purpose flour
bread
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3E+1 ml gluten flour
*
6.3 ml garlic salt
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5 ml chili powder
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5 ml paprika
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0.6 ml baking soda
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0.6 ml cayenne pepper
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118 ml mushrooms
fresh
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59 ml celery
fine chopped
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59 ml sweet red bell peppers
fine chopped
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3E+1 ml pimentos
drained, diced
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15 ml onions
ried
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118 ml tomatoes
soup, canned
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1 each eggs
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15 ml vegetable oil
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1E+1 ml molasses
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158 ml vegetable juice cocktail
heated
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Directions

Add all ingredients into the pan in the order listed.

Select white bread anpush "Start.

" Basin Street without the "blues" is provided by this colorful, nutritious bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 39012% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 157mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 16%
Sugars g
Protein 24g
Vitamin A 32% Vitamin C 45%
Calcium 4% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 
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