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Creole Tomato Bread

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Submitted by Ro Ro

Creole Tomato Bread recipe

YIELD

12 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 ¾ 651
CUPS ML ALL-PURPOSE FLOUR
bread
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
1 ¼ 6.3
TEASPOONS ML GARLIC SALT
1 5
TEASPOON ML CHILI POWDER
1 5
TEASPOON ML PAPRIKA
0.6
TEASPOON ML BAKING SODA
0.6
TEASPOON ML CAYENNE PEPPER
½ 118
CUP ML MUSHROOMS
fresh *
¼ 59
CUP ML CELERY
fine chopped
¼ 59
CUP ML SWEET RED BELL PEPPERS
fine chopped
2 3E+1
TABLESPOONS ML PIMENTOS
drained, diced *
1 15
TABLESPOON ML ONIONS
ried
½ 118
CUP ML TOMATOES
soup, canned
1 1
EACH EACH EGGS
1 15
TABLESPOON ML VEGETABLE OIL
2 1E+1
TEASPOONS ML MOLASSES
158
CUP ML VEGETABLE JUICE COCKTAIL
heated

Directions

Add all ingredients into the pan in the order listed.

Select white bread anpush “Start.

" Basin Street without the “blues” is provided by this colorful, nutritious bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 390 12% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 157mg 7%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 16%
Sugars g
Protein 24g
Vitamin A 32% Vitamin C 45%
Calcium 4% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Good source of fiber
 
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