Creamy Chicken Roll-Ups
Yield
16 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
|
|
| 1 | can |
olives
chopped |
*
|
| 1 | each |
onions
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 4 | ounces |
sour cream
|
|
| 4 | each |
chicken thighs, boneless, skinless
cooked, boned |
*
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
Parmesan cheese
|
*
|
| 2 | cans |
crescent roll dough
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
|
|
| 1 | can |
olives
chopped |
*
|
| 1 | each |
onions
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 115.6 | ml/g |
sour cream
|
|
| 4 | each |
chicken thighs, boneless, skinless
cooked, boned |
*
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
Parmesan cheese
|
*
|
| 2 | cans |
crescent roll dough
|
*
|
Directions
Mix everything together in food processor until well mixed and pasty.
Take crescent rolls, seperate and roll out thin.
Place 2 tablespoons mix in center of each roll and roll up.
Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350℉ (180℃) for 25 min. May use as appetizer or have several for "finger-food" dinner.
