Search
by Ingredient

Creamy Chicken Roll-Ups

StarStarStarStarHalf star

Submitted by destruo

YIELD

16 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
1 1
CAN CAN OLIVES
chopped *
1 1
EACH EACH ONIONS
1 237
CUP ML CHEDDAR CHEESE
grated
4 115.6
OUNCES ML/G SOUR CREAM
4 4
EACH EACH CHICKEN THIGHS, BONELESS, SKINLESS
cooked, boned *
1 1
X X BUTTER
melted *
1 1
2 2
CANS CANS CRESCENT ROLL DOUGH *

Directions

Mix everything together in food processor until well mixed and pasty.

Take crescent rolls, seperate and roll out thin.

Place 2 tablespoons mix in center of each roll and roll up.

Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350℉ (180℃) for 25 min. May use as appetizer or have several for “finger-food” dinner.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 65 79% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
More health news

Email this recipe