Creamy Chicken Roll-Ups

Name: Creamy Chicken Roll-Ups
Yield: 16
Cuisine: Fusion
Ingredients: cream cheese; olives; onions; cheddar cheese; sour cream; chicken thighs, boneless, skinless; butter; parmesan, parmigiano-reggiano cheese, grated; crescent roll dough

Yield

16 servings

Prep

15 min

Cook

25 min

Ready

40 min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
3	ounces	cream cheese
1	can	olives chopped	*
1	each	onions
1	cup	cheddar cheese grated
4	ounces	sour cream
4	each	chicken thighs, boneless, skinless cooked, boned	*
1	x	butter melted	*
1	x	Parmesan cheese	*
2	cans	crescent roll dough	*

Ingredients

Amount	Measure	Ingredient	Features
86.7	ml/g	cream cheese
1	can	olives chopped	*
1	each	onions
237	ml	cheddar cheese grated
115.6	ml/g	sour cream
4	each	chicken thighs, boneless, skinless cooked, boned	*
1	x	butter melted	*
1	x	Parmesan cheese	*
2	cans	crescent roll dough	*

Directions

Mix everything together in food processor until well mixed and pasty.

Take crescent rolls, seperate and roll out thin.

Place 2 tablespoons mix in center of each roll and roll up.

Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350℉ (180℃) for 25 min. May use as appetizer or have several for "finger-food" dinner.