Creamy Asparagus Casserole with Buttery Cornflakes
Creamy Asparagus Casserole with Buttery Cornflakes recipe
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
asparagus
frozen |
*
|
| ¼ | cup |
asparagus liquid
|
* |
| ¼ | cup |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 1 | cup |
cheese
grated |
|
| 3 | large |
eggs
hard-cooked, sliced |
|
| ½ | cup |
corn flakes
crushed |
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
asparagus
frozen |
*
|
| 59 | ml |
asparagus liquid
|
* |
| 59 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 237 | ml |
cheese
grated |
|
| 3 | large |
eggs
hard-cooked, sliced |
|
| 118 | ml |
corn flakes
crushed |
|
| 3E+1 | ml |
butter
melted |
|
Directions
Cook asparagus according to directions on package, saving cooking water.
Make white sauce of the butter, flour, milk and asparagus liquid.
Remove from heat when smooth and thick.
Add cheese and stir until melted.
Place cooked asparagus spears, sliced eggs and cheese sauce in alternate layers in buttered 7x11 inch baking dish .
Top mixture with lightly crushed corn flakes mixed with melted butter.
Bake in 350℉ (180℃) oven for 30 minutes.
