Creamy Cheddar Potato Casserole
My family has been making this for years. It's always a hit.
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Ingredients
| 2 | packages |
hash brown potatoes
or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Use 2# frozen has browns |
* |
| 1 | cup |
onions
diced |
|
| 1 | can |
soup, cream of chicken
|
* |
| 1 | carton |
sour cream
|
* |
| 1 | stick |
butter
melted, (I only use a little bit to dot the top. NOT a whole stick) |
|
| 8 | ounces |
cheddar cheese
grated and sharp |
|
|
corn flakes
crushed |
* |
Directions
Mix all ingredients except the cornflakes.
Add salt and pepper to taste.
Pour into a 13x9x2 inch baking dish and bake in preheated 375℉ (190℃) oven for about one hour.
I like to mix it up the day before and let the flavors mix together before I bake it.
I also have mixed it up and frozen it to use at a later date.
Nutrition Facts
Serving Size 48g (1.7 oz)Amount per Serving
Calories 16588% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 10g
51%
Trans Fat
0g
Cholesterol 45mg
15%
Sodium 169mg
7%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
8g
Vitamin A 10%
•
Vitamin C 2%
Calcium 11%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
United States
So where do the corn flakes come in?
over 3 years agoMixed with melted butter and sprinkled across the top.
almost 2 years ago