My family has been making this for years. It’s always a hit.
YIELD
8 servingsPREP
15 minCOOK
45 minREADY
1 hrsIngredients
2
2
PACKAGES
EACH
HASH BROWN POTATOES
or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Use 2# frozen has browns *
or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Use 2# frozen has browns *
Directions
Mix all ingredients except the cornflakes.
Add salt and pepper to taste.
Pour into a 13×9×2 inch baking dish and bake in preheated 375℉ (190℃) oven for about one hour.
I like to mix it up the day before and let the flavors mix together before I bake it.
I also have mixed it up and frozen it to use at a later date.
Comments
So where do the corn flakes come in?
Mixed with melted butter and sprinkled across the top.