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Creamy Cheddar Potato Casserole

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Recipe

My family has been making this for years. It's always a hit.

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 packages hash brown potatoes
or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Use 2# frozen has browns
*
1 cup onions
diced
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1 can soup, cream of chicken
* Camera
1 carton sour cream
* Camera
1 stick butter
melted, (I only use a little bit to dot the top. NOT a whole stick)
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8 ounces cheddar cheese
grated and sharp
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corn flakes
crushed
* Camera

Ingredients

Amount Measure Ingredient Features
2 each hash brown potatoes
or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Use 2# frozen has browns
*
237 ml onions
diced
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1 each soup, cream of chicken
* Camera
1 each sour cream
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113 g butter
melted, (I only use a little bit to dot the top. NOT a whole stick)
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231.2 ml/g cheddar cheese
grated and sharp
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1 x corn flakes
crushed
* Camera

Directions

Mix all ingredients except the cornflakes.

Add salt and pepper to taste.

Pour into a 13x9x2 inch baking dish and bake in preheated 375℉ (190℃) oven for about one hour.

I like to mix it up the day before and let the flavors mix together before I bake it.

I also have mixed it up and frozen it to use at a later date.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

So where do the corn flakes come in?

anonymous

Mixed with melted butter and sprinkled across the top.

 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 16588% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 169mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 10% Vitamin C 2%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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