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Creamed Oysters & Smoked Salmon with Noodles

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Submitted by kornfreak

Creamed Oysters and Smoked Salmon with Noodles recipe

YIELD

8 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 946
PINTS ML OYSTERS
shucked *
2 2
½ 118
CUP ML WHITE WINE
dry *
1 1
CAN CAN SALMON
smoked *
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML SHALLOTS
chopped
½ 226.8
POUND G NOODLES
cooked

Directions

Empty oysters into a sieve placed over bowl.

Drain, reserving liquid.

Sauté shallots in butter in skillet. Add mushroom soup, wine, juice from oysters and salmon, lemon juice, salt and pepper.

Simmer about 5 minutes; add oysters and salmon.

Cover; cook 20 to 30 minutes. Serve over cooked noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 130 55% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 514mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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