Creamed Oysters & Smoked Salmon with Noodles
Creamed Oysters and Smoked Salmon with Noodles recipe
Yield
8 servingsPrep
10 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pints |
oysters
shucked |
*
|
| 2 | cans |
cream of mushroom soup
|
|
| ½ | cup |
white wine
dry |
*
|
| 1 | can |
salmon
smoked |
*
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
shallots
chopped |
|
| ½ | pound |
noodles
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
oysters
shucked |
*
|
| 2 | cans |
cream of mushroom soup
|
|
| 118 | ml |
white wine
dry |
*
|
| 1 | can |
salmon
smoked |
*
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
shallots
chopped |
|
| 226.8 | g |
noodles
cooked |
|
Directions
Empty oysters into a sieve placed over bowl.
Drain, reserving liquid.
Sauté shallots in butter in skillet. Add mushroom soup, wine, juice from oysters and salmon, lemon juice, salt and pepper.
Simmer about 5 minutes; add oysters and salmon.
Cover; cook 20 to 30 minutes. Serve over cooked noodles.
