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Cream of Chicken Soup with Wild Rice

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Recipe

Cream of Chicken Soup with Wild Rice recipe

 

Yield

16 servings

Prep

25 min

Cook

1 hrs

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups wild rice
uncooked
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3 pounds whole chicken
cut up
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7 cups water
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12 ounces mushrooms
sliced
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2 tablespoons vegetable oil
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1 cup onions
chopped
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1 cup celery
chopped
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2 tablespoons chicken bouillon cubes
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¾ teaspoon white pepper
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½ teaspoon salt
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½ cup butter
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¾ cup all-purpose flour
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4 cups milk
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¾ cup white wine
dry
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Ingredients

Amount Measure Ingredient Features
315 ml wild rice
uncooked
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1.4 kg whole chicken
cut up
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1.7 l water
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346.8 ml/g mushrooms
sliced
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3E+1 ml vegetable oil
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237 ml onions
chopped
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237 ml celery
chopped
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3E+1 ml chicken bouillon cubes
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3.8 ml white pepper
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2.5 ml salt
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118 ml butter
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177 ml all-purpose flour
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946 ml milk
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177 ml white wine
dry
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Directions

Cook wild rice according to package directions for 30 minutes; drain off liquid and rinse. Set partially cooked rice aside.

In a large Dutch oven or stockpot, combine the chicken and water and bring to boiling. Reduce heat, cover and simmer for 35 to 40 minutes or until chicken is tender. Remove chicken from broth and let stand until cool enough to handle. Skim fat from broth. Strain and reserve broth. Remove chicken meat from bones. Cut into bite-size pieces.

In the same pot, cook mushrooms in hot oil for 4 to 5 minutes or until tender.

Add onion and celery. Cover and cook for 5 to 10 minutes or until tender, stirring once (I'd probably do the onion and celery first, until transluscent, and then add mushrooms and cover and cook). Remove from heat. Return broth to the stock pot.

Add partially cooked wild rice to the chicken broth. Stir in the granules, white pepper and salt. Bring to boiling and then reduce heat and simmer, uncovered, for 15 minutes.

In a large saucepan, melt the butter and stir in the flour until smooth. Add milk all at once. Cook and stir until bubbly. Stir into soup mixture. Stir in the chicken pieces and wine, and heat through.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 39161% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 235mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 51g
Vitamin A 12% Vitamin C 2%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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