Crawfish-Tasso Saute
Yield
1 servingPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoon |
vegetable oil
|
|
| 2 | tablespoon |
onions
minced |
|
| 1 | tablespoon |
sweet red bell peppers
minced |
*
|
| 1 | tablespoon |
celery
minced |
|
| 1 | large |
mushrooms
sliced |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| 2 | ounce |
tasso
chopped or other smoked sausage |
* |
| 1 | teaspoon |
garlic
chopped |
|
| 3 | ounce |
crawfish tails
|
|
| 2 | tablespoon |
basic shrimp stock
|
* |
| 1 | tablespoon |
white wine
|
|
| 1 | tablespoon |
scallions, spring or green onions
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
onions
minced |
|
| 15 | ml |
sweet red bell peppers
minced |
*
|
| 15 | ml |
celery
minced |
|
| 1 | large |
mushrooms
sliced |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 57.8 | ml/g |
tasso
chopped or other smoked sausage |
* |
| 5 | ml |
garlic
chopped |
|
| 86.7 | ml/g |
crawfish tails
|
|
| 3E+1 | ml |
basic shrimp stock
|
* |
| 15 | ml |
white wine
|
|
| 15 | ml |
scallions, spring or green onions
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 15 | ml |
butter
|
|
Directions
Heat oil over high heat in sauté pan.
Sauté next 7 ingredients until clear, browning slightly.
Add next 4 ingredients, cook until liquid is almost reduced and crawfish are hot.
Add green onions, parsley and butter.
Heat until butter melts.
Serve over seasoned rice or buttered pasta.
