Don't miss another issue…      Subscribe

Cranberry Nut Bread

 

Absolutely wonderful! Full of flavor and very moist. First time I've ever made a cranberry quick bread but definitely not the last!
45

Yield

12

servings

Prep

15

min

Cook

50

min

Ready

1 1/12

hrs

 

Ingredients

2 cups all-purpose flour
¾ cup orange juice
2 tablespoons vegetable oil
1 large eggs
½ cup walnuts
chopped
1 cup cranberries
chopped
½ teaspoon baking soda
1 ½ teaspoons baking powder
¾ teaspoon salt
¾ cup sugar
1 teaspoon orange zest

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Grease a 9x5 inch loaf pan.

Combine the flour, sugar, salt, baking powder, and baking soda.

Add the cranberries and walnuts, and stir to coat with flour.

Mix together the egg, oil, orange juice, and orange zest.

Pour the egg mixture into the flour mixture, and stir until just blended.

Spoon the batter into the prepared pan.

Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 19228% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 177mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 11%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed