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Mexican Five Layer Dip

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Any easy Mexican style dip for nacho’s or tortilla chips.

YIELD

24 servings

PREP

10 min

COOK

0 min

READY

120 min

Ingredients

1 1
LARGE LARGE AVOCADOS
mushy *
2 2
EACH EACH TOMATOES
2 2
PACKAGES PACKAGES TACO SEASONING MIX *
1 237
CUP ML MAYONNAISE
1 28.9
OUNCES ML/G BLACK OLIVES
canned, pitted
1 1
PK PK CHEDDAR CHEESE
shredded *

Directions

Peel avocado and cut up - layer in the bottom of a 10 inch pie plate or quiche pan.

Cut tomatoes and layer on top of avocado.

Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.

Slice olives and layer on top of mayo mixture.

Spread cheddar cheese over the top.

Chill for 2 hours.

Serve with nachos, tortilla chips (unsalted) or veggies for dipping.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 41 75% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 80mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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