Mexican Five Layer Dip
Any easy Mexican style dip for nacho's or tortilla chips.
Yield
24 servingsPrep
10 minCook
0 minReady
120 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
avocados
mushy |
*
|
| 2 | each |
tomatoes
|
|
| 2 | packages |
taco seasoning mix
|
*
|
| 1 | cup |
mayonnaise
|
|
| 1 | ounces |
black olives
canned, pitted |
|
| 1 | pk |
cheddar cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
avocados
mushy |
*
|
| 2 | each |
tomatoes
|
|
| 2 | packages |
taco seasoning mix
|
*
|
| 237 | ml |
mayonnaise
|
|
| 28.9 | ml/g |
black olives
canned, pitted |
|
| 1 | pk |
cheddar cheese
shredded |
*
|
Directions
Peel avocado and cut up - layer in the bottom of a 10 inch pie plate or quiche pan.
Cut tomatoes and layer on top of avocado.
Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.
Slice olives and layer on top of mayo mixture.
Spread cheddar cheese over the top.
Chill for 2 hours.
Serve with nachos, tortilla chips (unsalted) or veggies for dipping.
