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Mexican Five Layer Dip

 

Any easy Mexican style dip for nacho's or tortilla chips.
11

Yield

24

servings

Prep

10

min

Cook

0

min

Ready

120

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 large avocados
mushy
*
2 each tomatoes
2 packages taco seasoning mix
*
1 cup mayonnaise
1 ounces black olives
canned, pitted
1 pk cheddar cheese
shredded
*

Directions

Peel avocado and cut up - layer in the bottom of a 10 inch pie plate or quiche pan.

Cut tomatoes and layer on top of avocado.

Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.

Slice olives and layer on top of mayo mixture.

Spread cheddar cheese over the top.

Chill for 2 hours.

Serve with nachos, tortilla chips (unsalted) or veggies for dipping.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 4175% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 80mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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