Don't miss another issue…      Subscribe

Cranberry Fruit and Nut Bread

 

51

Yield

2

loaves

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

¾ cup butter
or margarine, softened
1 ½ cups sugar
3 large eggs
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
¼ teaspoon nutmeg
*
1 ½ cups sour cream
commercial
1 teaspoon vanilla extract
¾ cup cranberries
chopped
½ cup pecans
chopped
½ cup golden raisins
cup apricots
dried, chopped
*
pecan halves
*
cranberries
whole
*
1 cup powdered sugar
sifted
1 ½ tablespoons milk

Directions

Cream butter in a large mixing bowlm gradually add sugar, beating well.

Add eggs one at a time, beating well after each addition.

Combine flour, baking powder, soda, salt, and nutmeg, add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.

Mix just until blended after each adddition. Stir in vanilla.

Fold in cranberries, chopped pecans, raisins, and apricots.

Pour batter into 2 greased and floured 8½x4- 1/2x3 inch loafpans, arrange pecan halves on top .

Bake at 350℉ (180℃). for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean.

Cool in pans 10 minutes, remove from pans, and cool completely.

Arrange whole cranberries on loaf. Combine powdered sugar and milk, mixing well, drizzle over loaves.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 407g (14.4 oz)
Amount per Serving
Calories 137944% of calories from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 35g 177%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 1146mg 48%
Total Carbohydrate 61g 61%
Dietary Fiber 5g 21%
Sugars g
Protein 36g
Vitamin A 37% Vitamin C 7%
Calcium 20% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed