Crabby Quiche
Yield
servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cheddar cheese
(6 oz.) |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 ¼ | cups |
light cream (half&half)
|
|
| 4 |
eggs
beaten |
*
|
|
| 1 | Package |
crab meat
frozen crabmeat, thawed, drained and flaked, 6 ounce |
*
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | unbaked |
pie shell (9 inch)
(10 oz.) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cheddar cheese
(6 oz.) |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 296 | ml |
light cream (half&half)
|
|
| 4 |
eggs
beaten |
*
|
|
| 1 | Package |
crab meat
frozen crabmeat, thawed, drained and flaked, 6 ounce |
*
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | unbaked |
pie shell (9 inch)
(10 oz.) |
|
Directions
Mix above ingredients well.
Pour mixture into pastry shell.
Bake at 350℉ (180℃) for 1 hour.
Serves 6 people.
