Cornell Bread
Yield
2 loavesPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 3 | tablespoons |
soy flour
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
non-fat |
|
| 3 | tablespoons |
wheat germ
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
honey
|
|
| 2 | tablespoons |
butter
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
water
warm |
|
| 2 | tablespoons |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 45 | ml |
soy flour
|
|
| 45 | ml |
milk, skim, (non fat) powder
non-fat |
|
| 45 | ml |
wheat germ
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
honey
|
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
water
warm |
|
| 3E+1 | ml |
water
warm |
|
Directions
Add all ingredients in the order listed, select white bread, and press "Start".
