Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Bread Machine
  6. Yeast bread

Cornell Bread

StarStarStarHalf starEmpty star

Submitted by Boss

YIELD

2 loaves

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML SOY FLOUR
3 45
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
non-fat
3 45
TABLESPOONS ML WHEAT GERM
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH EGGS
1 237
CUP ML WATER
warm
2 3E+1
TABLESPOONS ML WATER
warm

Directions

Add all ingredients in the order listed, select white bread, and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 518 16% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 670mg 28%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 17%
Sugars g
Protein 38g
Vitamin A 5% • Vitamin C 0%
Calcium 8% • Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe