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Corn-Cheddar Cheese-Oat Bran Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 cup whole-wheat flour
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1 cup bread flour
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½ cup bran
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½ cup cornmeal
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3 tablespoons gluten flour
*
1 teaspoon salt
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2 tablespoons vegetable oil
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2 tablespoons honey
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¾ cup creamed corn
warmed
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½ cup french fried onions
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2 tablespoons bacon bits
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½ cup cheddar cheese
grated
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1 each eggs
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¾ cup water
warm
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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237 ml whole-wheat flour
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237 ml bread flour
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118 ml bran
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118 ml cornmeal
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45 ml gluten flour
*
5 ml salt
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3E+1 ml vegetable oil
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3E+1 ml honey
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177 ml creamed corn
warmed
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118 ml french fried onions
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3E+1 ml bacon bits
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118 ml cheddar cheese
grated
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1 each eggs
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177 ml water
warm
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Directions

Put ingredients into a bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 52627% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 902mg 38%
Total Carbohydrate 28g 28%
Dietary Fiber 9g 35%
Sugars g
Protein 38g
Vitamin A 5% Vitamin C 4%
Calcium 14% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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