Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Cheese
  4. Bread
  5. Yeast
  6. Bread Machine
  7. Whole Wheat
  8. Corn
  9. Bacon
  10. Yeast bread

Corn-Cheddar Cheese-Oat Bran Bread

StarStarHalf starEmpty starEmpty star

Submitted by judih

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML WHOLE-WHEAT FLOUR
1 237
CUP ML BREAD FLOUR
½ 118
CUP ML BRAN
½ 118
CUP ML CORNMEAL
3 45
TABLESPOONS ML GLUTEN FLOUR *
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML HONEY
¾ 177
CUP ML CREAMED CORN
warmed
½ 118
CUP ML FRENCH FRIED ONIONS *
2 3E+1
TABLESPOONS ML BACON BITS
½ 118
CUP ML CHEDDAR CHEESE
grated
1 1
EACH EACH EGGS
¾ 177
CUP ML WATER
warm

Directions

Put ingredients into a bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 526 27% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 902mg 38%
Total Carbohydrate 28g 28%
Dietary Fiber 9g 35%
Sugars g
Protein 38g
Vitamin A 5% • Vitamin C 4%
Calcium 14% • Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe