Corn-Cheddar Cheese-Oat Bran Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
1 | cup |
whole-wheat flour
|
|
1 | cup |
bread flour
|
|
½ | cup |
bran
|
|
½ | cup |
cornmeal
|
|
3 | tablespoons |
gluten flour
|
* |
1 | teaspoon |
salt
|
|
2 | tablespoons |
vegetable oil
|
|
2 | tablespoons |
honey
|
|
¾ | cup |
creamed corn
warmed |
|
½ | cup |
french fried onions
|
* |
2 | tablespoons |
bacon bits
|
|
½ | cup |
cheddar cheese
grated |
|
1 | each |
eggs
|
|
¾ | cup |
water
warm |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
237 | ml |
whole-wheat flour
|
|
237 | ml |
bread flour
|
|
118 | ml |
bran
|
|
118 | ml |
cornmeal
|
|
45 | ml |
gluten flour
|
* |
5 | ml |
salt
|
|
3E+1 | ml |
vegetable oil
|
|
3E+1 | ml |
honey
|
|
177 | ml |
creamed corn
warmed |
|
118 | ml |
french fried onions
|
* |
3E+1 | ml |
bacon bits
|
|
118 | ml |
cheddar cheese
grated |
|
1 | each |
eggs
|
|
177 | ml |
water
warm |
Directions
Put ingredients into a bread machine and press "Start".