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Comforting Barbecue Sauce

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Submitted by smith48005

YIELD

25 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

4 946
CUPS ML ONIONS
chopped
1 237
CUP ML CELERY
chopped
1 237
1 237
CUP ML PARSLEY LEAVES
fresh, chopped
1 237
CUP ML PEANUT OIL
for cooking
2 3E+1
TABLESPOONS ML GARLIC
chopped
3 7.1E+2
CUPS ML STEAK SAUCE *
½ 118
3 7.1E+2
CUPS ML KETCHUP
3 15
TEASPOONS ML SALT
1 237
CUP ML LIQUEUR
southern comfort *

Directions

In a large skillet, sauté onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender.

Add garlic and cook a little longer.

Add steak sauce, hot sauce, and ketchup.

Salt to taste.

Add Southern Comfort.

Bring to a boil.

Lower heat and cover.

Cook for 2 to 3 hours.

This sauce can be stored in the refrigerator for several weeks.

Makes 3 quarts to 1 gallon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 117 68% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 609mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 16%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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