Comforting Barbecue Sauce
Yield
25 servingsPrep
30 minCook
3 hrsReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | cup |
sweet red bell peppers
|
*
|
| 1 | cup |
parsley leaves
fresh, chopped |
|
| 1 | cup |
peanut oil
for cooking |
|
| 2 | tablespoons |
garlic
chopped |
|
| 3 | cups |
steak sauce
|
*
|
| ½ | cup |
red hot pepper sauce
|
*
|
| 3 | cups |
ketchup
|
|
| 3 | teaspoons |
salt
|
|
| 1 | cup |
liqueur
southern comfort |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 237 | ml |
sweet red bell peppers
|
*
|
| 237 | ml |
parsley leaves
fresh, chopped |
|
| 237 | ml |
peanut oil
for cooking |
|
| 3E+1 | ml |
garlic
chopped |
|
| 7.1E+2 | ml |
steak sauce
|
*
|
| 118 | ml |
red hot pepper sauce
|
*
|
| 7.1E+2 | ml |
ketchup
|
|
| 15 | ml |
salt
|
|
| 237 | ml |
liqueur
southern comfort |
*
|
Directions
In a large skillet, sauté onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender.
Add garlic and cook a little longer.
Add steak sauce, hot sauce, and ketchup.
Salt to taste.
Add Southern Comfort.
Bring to a boil.
Lower heat and cover.
Cook for 2 to 3 hours.
This sauce can be stored in the refrigerator for several weeks.
Makes 3 quarts to 1 gallon.
