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Cold Water Cake

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Submitted by SANDRA120

YIELD

1 cake

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

2 473
CUPS ML SUGAR
white
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
1 5
TEASPOON ML CLOVES
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 453.6
POUND G RAISINS, SEEDLESS
muscat
2 473
CUPS ML WATER
cold
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML SALT

Directions

Put first 7 ingredients in saucepan, stir and boil 5 minutes.

Let cool. Add the vanilla then the flour, soda and salt which have been sifted together.

Optional: Add cherries and nuts. Can use small bottle of cherries and a half cup of chopped nuts, also add at least a cup of regular raisins.

Pour into prepared 9 by 13 inch pan and bake in a 350℉ (180℃) F oven for 35 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 1128 6% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 747mg 31%
Total Carbohydrate 87g 87%
Dietary Fiber 7g 29%
Sugars g
Protein 27g
Vitamin A 0% Vitamin C 5%
Calcium 9% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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