Cold Water Cake
Yield
1 cakePrep
15 minCook
40 minReady
55 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
white |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cloves
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | pound |
raisins, seedless
muscat |
|
| 2 | cups |
water
cold |
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
white |
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cloves
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 453.6 | g |
raisins, seedless
muscat |
|
| 473 | ml |
water
cold |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
salt
|
|
Directions
Put first 7 ingredients in saucepan, stir and boil 5 minutes.
Let cool. Add the vanilla then the flour, soda and salt which have been sifted together.
Optional: Add cherries and nuts. Can use small bottle of cherries and a half cup of chopped nuts, also add at least a cup of regular raisins.
Pour into prepared 9 by 13 inch pan and bake in a 350℉ (180℃) F oven for 35 minutes or until done.
