Coffee Cake with Streusel Topping
Yield
1 cakePrep
25 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
sour cream
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| Topping | |||
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
butter, unsalted
|
|
| 2 | tablespoons |
sugar
|
|
| 3 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
sour cream
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| Topping | |||
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter, unsalted
|
|
| 3E+1 | ml |
sugar
|
|
| 45 | ml |
brown sugar
|
|
Directions
PREHEAT OVEN TO 350℉ (180℃).
Combine all ingredients in a mixer and mix until all ingredients are incorporated.
Do not over mix. Pour batter into a 9x9 inch lightly greased cake pan, and cover with streusel topping Bake about 20 minutes.
