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Olive Oil Vinegar Chicken Cacciatore

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Submitted by buttercup

Olive Oil Vinegar Chicken Cacciatore recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 1
EACH CHICKEN
cut into parts *
1 237
1 237
CUP ML OLIVE OIL
1 237
CUP ML WHITE WINE
dry *
3 3
1 5
TEASPOON ML SUGAR

Directions

Heat the olive oil in a large ovenproof frying pan.

Crush the garlic and clean and trim chicken, leaving the skin on.

Add to frypan, then add salt.

Preheat oven to 375 degrees F.

Add the vinegar and bring to a boil.

Partially cover, lower heat, and cook.

Add wine and sugar, return to boil, reduce heat, and cook partially cover.

Bake at 375 degrees F. for 15 to 20 minutes or until brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 502 97% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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