Coffee Bean Brownies
Coffee Bean Brownies recipe
Yield
36 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | butter |
|
| 2 | tablespoons | cocoa powder |
|
| ¼ | cup | milk |
|
| ½ | cup | butter |
|
| ½ | cup | vegetable shortening |
*
|
| ½ | cup |
coffee
strong brewed |
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 2 | cups | all-purpose flour |
|
| 2 | cups |
sugar
granulated |
|
| ¼ | cup | cocoa powder |
|
| ½ | cup | buttermilk |
|
| 2 | large | eggs |
|
| 1 | teaspoon | baking soda |
|
| 1 | teaspoon | vanilla extract |
|
| 3 ½ | cups | powdered sugar |
|
| 1 | teaspoon | vanilla extract |
|
Trans-fat Free, Good source of fiber
Directions
Preheat oven to 400 F.
FOR FROSTING: In saucepan, combine butter, cocoa and milk.
Bring to a boil. Stir in vanilla and powdered sugar until frosting reaches proper consistency.
BROWNIES: In another saucepan, combine butter, shortening, coffee and liqueur.
Stir, let boil. In a large mixing bowl, mix the flour and sugar.
Pour butter-shortening mixture over the flour and sugar in bowl.
Add the buttermilk, eggs, baking soda and vanilla.
Pour into well buttered 17x½ by 11in. jelly roll pan.
Bake for 30 minutes or until brownies test done in the center.
Frost brownies immediately.
Let cool until ready to eat, then cut into bars.
Comments
This recipe doesn't contain coffee beans