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Coconut Cookie Nests

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Submitted by happyzhangbo

.

YIELD

12 servings

PREP

6 min

COOK

20 min

READY

40 min

Ingredients

2 2
LARGE LARGE EGG WHITES
2 473
CUPS ML COCONUT
shredded sweetened *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML VANILLA EXTRACT
0.6
TEASPOON ML SALT
4 4
EACH EACH FOOD COLORING
4 colors, optional *
12 12
EACH EACH EGGS
NESTLÉ CRUNCH or BUTTERFINGER Nest, unwrapped

Directions

Preheat oven to 325° F.

Lightly grease and flour baking sheet.

Whisk egg whites until frothy in medium bowl.

Stir in coconut, sugar, flour, vanilla extract and salt until well blended.

Divide coconut mixture into 4 bowls.

Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly.

Drop by tablespoonfuls into 12 mounds 1½ inches apart.

Press centers in slightly to form nests.

Bake for 20 to 22 minutes or until set and lightly golden brown.

Remove baking sheet to a wire rack.

Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely.

Place 1 Nestlé NestEgg in each nest before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 101 66% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 97mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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