Coconut Cookie Nests
.
Yield
12 servingsPrep
6 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg whites
|
|
| 2 | cups |
coconut
shredded sweetened |
*
|
| ⅓ | cup |
granulated sugar replacement
|
* |
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
| 4 | each |
food coloring
4 colors, optional |
*
|
| 12 | each |
eggs
NESTLÉ CRUNCH or BUTTERFINGER Nest, unwrapped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
egg whites
|
|
| 473 | ml |
coconut
shredded sweetened |
*
|
| 79 | ml |
granulated sugar replacement
|
* |
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
| 4 | each |
food coloring
4 colors, optional |
*
|
| 12 | each |
eggs
NESTLÉ CRUNCH or BUTTERFINGER Nest, unwrapped |
|
Directions
Preheat oven to 325° F.
Lightly grease and flour baking sheet.
Whisk egg whites until frothy in medium bowl.
Stir in coconut, sugar, flour, vanilla extract and salt until well blended.
Divide coconut mixture into 4 bowls.
Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly.
Drop by tablespoonfuls into 12 mounds 1½ inches apart.
Press centers in slightly to form nests.
Bake for 20 to 22 minutes or until set and lightly golden brown.
Remove baking sheet to a wire rack.
Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely.
Place 1 Nestlé NestEgg in each nest before serving.
