Coconut Beer Shrimp

Directions

Combine the seasoning mix together in a bowl.

Stir the dipping sauce ingredients together in a second bowl.

Have this ready at the table when the shrimp are done.

Mix together about 2 teaspoon of the seasoning mix, about 1¼ cups of flour, the beer and the baking powder, and place this in a third bowl.

Combine the remaining flour with another 2 teaspoon of the seasoning mix.

Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the batter, then in the coconut.

Deep-fry the shrimp for about 1 minute and drain on paper towels.