Coco-Nut Macadamia Pancakes

Directions

Sift the flour, salt, sugar, baking soda and baking powder into a large mixing bowl.

In a separate bowl, whisk together buttermilk, eggs, melted butter and condensed coconut liquid.

Add wet ingredients to dry.

Stir with a spoon to combine; batter will be slightly lumpy.

Stir in coconut and macadamia nuts.

Brush griddle with oil, and heat to 400℉ (200℃).

Drop batter onto griddle using a 4-ounce ladle.

Cook about 3 minutes, until done on both sides.

Serve garnish with pineapple, maple syrup, and butter.