More Kozhambhu
A scrumptious dish that gets its amazing flavor from plain yogurt, red pepper flakes and a pinch of turmeric.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
yogurt, plain
|
|
| 2 | teaspoons |
coriander seeds
|
|
| 2 | teaspoons |
cumin seeds
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 1 | teaspoon |
lentils, red (masoor dal)
(chana dal) |
|
| 1 | teaspoon |
rice
or rice powder |
|
| 2 | teaspoons |
coconut
grated |
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | x |
turmeric
pinch |
*
|
| 1 | each |
red chili peppers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
yogurt, plain
|
|
| 1E+1 | ml |
coriander seeds
|
|
| 1E+1 | ml |
cumin seeds
|
|
| 5 | ml |
red pepper flakes
|
|
| 5 | ml |
lentils, red (masoor dal)
(chana dal) |
|
| 5 | ml |
rice
or rice powder |
|
| 1E+1 | ml |
coconut
grated |
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
prepared mustard
|
|
| 1 | x |
turmeric
pinch |
*
|
| 1 | each |
red chili peppers
|
*
|
Directions
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.
