More Kozhambhu

Name: More Kozhambhu
Yield: 4
Cuisine: Indian
Ingredients: yogurt, plain; coriander seeds; cumin seeds; red pepper flakes; lentils, red (masoor dal); rice; coconut; salt; prepared mustard; turmeric; red chili peppers

Submitted by cin4067

A scrumptious dish that gets its amazing flavor from plain yogurt, red pepper flakes and a pinch of turmeric.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

OUNCES YOGURT, PLAIN

TEASPOONS CORIANDER SEEDS

TEASPOONS CUMIN SEEDS

TEASPOON RED PEPPER FLAKES

TEASPOON LENTILS, RED (MASOOR DAL)
(chana dal)

TEASPOON RICE
or rice powder

TEASPOONS COCONUT
grated *

TEASPOONS SALT

TEASPOON PREPARED MUSTARD

X TURMERIC
pinch *

EACH RED CHILI PEPPERS *

Directions

Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture.