Clinton Hot Chicken Salad

Name: Clinton Hot Chicken Salad
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: chicken; rice; mayonnaise; lemon juice; almonds; corn flakes; celery; soup, cream of chicken; onions; eggs; butter

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

1 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	cups	chicken cooked & cubed
2	cups	rice cooked in chicken broth
1 ¼	cups	mayonnaise
6	tablespoons	lemon juice
¾	cup	almonds slivered	*
1	cup	corn flakes crushed
2	cups	celery cooked & cubed
2	cans	soup, cream of chicken
1	each	onions chopped
6	large	eggs hard-boiled, chopped
¼	cup	butter melted

Ingredients

Amount	Measure	Ingredient	Features
473	ml	chicken cooked & cubed
473	ml	rice cooked in chicken broth
296	ml	mayonnaise
9E+1	ml	lemon juice
177	ml	almonds slivered	*
237	ml	corn flakes crushed
473	ml	celery cooked & cubed
2	cans	soup, cream of chicken
1	each	onions chopped
6	large	eggs hard-boiled, chopped
59	ml	butter melted