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Danish Cream Cheese Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

30 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 package crescent roll dough
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8 ounces cream cheese
softened
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1 each eggs
beaten
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1 ½ teaspoons all-purpose flour
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½ cup sugar
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1 teaspoon vanilla extract
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½ cup nuts
chopped
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½ cup sugar
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
1 package crescent roll dough
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231.2 ml/g cream cheese
softened
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1 each eggs
beaten
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7.5 ml all-purpose flour
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118 ml sugar
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5 ml vanilla extract
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118 ml nuts
chopped
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118 ml sugar
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5 ml cinnamon
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Directions

Spread crescent roll dough onto a greased cookie sheet, lengthwise.

Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy.

Spread over dough.

Reserve a few of the nuts to sprinkle on top.

Sprinkle combined nuts, sugar and cinnamon over cheese mixture.

Fold ends of dough into center over filling.

Sprinkle a few nuts on top.

Bake in preheated 350℉ (180℃) oven for ½ hour until brown.

Cool. Sprinkle with powdered sugar, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 52052% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 189mg 8%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 17% Vitamin C 0%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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