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Classic Fruit Crumble

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

12 min

COOK

20 min

READY

38 min

Ingredients

2 ½ 591
CUPS ML FRUIT
fresh or frozen *
3 15
TEASPOONS ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
plus 2 teaspoons, divided
3 15
TEASPOONS ML ORANGE JUICE
½ 118
CUP ML ROLLED OATS
79
CUP ML ALMONDS
chopped *
2 ½ 38
TABLESPOONS ML BROWN SUGAR
0.6
TEASPOON ML CINNAMON
ground
1 ½ 23
TABLESPOONS ML CANOLA OIL
or olive oil

Directions

Preheat oven to 400°F.

Mix together fruit, sugar, 1 tablespoon flour and orange juice in a medium bowl until well combined.

Divide among 4 6-ounce ovenproof ramekins.

Add oats, almonds, brown sugar, the remaining 2½ teaspoons flour and cinnamon in a large bowl, and mix well.

Drizzle with oil and stir until well combined.

Spoon over the fruit mixture.

Arrange the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, about 25 minutes.

Cool for a few minutes and serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 178 32% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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