Classic Fruit Crumble
.
Yield
4 servingsPrep
12 minCook
20 minReady
38 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
fruit
fresh or frozen |
* |
| 3 | teaspoons |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
plus 2 teaspoons, divided |
|
| 3 | teaspoons |
orange juice
|
|
| ½ | cup |
rolled oats
|
|
| ⅓ | cup |
almonds
chopped |
*
|
| 2 ½ | tablespoons |
brown sugar
|
|
| ⅛ | teaspoon |
cinnamon
ground |
|
| 1 ½ | tablespoons |
canola oil
or olive oil |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
fruit
fresh or frozen |
* |
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
plus 2 teaspoons, divided |
|
| 15 | ml |
orange juice
|
|
| 118 | ml |
rolled oats
|
|
| 79 | ml |
almonds
chopped |
*
|
| 38 | ml |
brown sugar
|
|
| 0.6 | ml |
cinnamon
ground |
|
| 23 | ml |
canola oil
or olive oil |
|
Directions
Preheat oven to 400°F.
Mix together fruit, sugar, 1 tablespoon flour and orange juice in a medium bowl until well combined.
Divide among 4 6-ounce ovenproof ramekins.
Add oats, almonds, brown sugar, the remaining 2½ teaspoons flour and cinnamon in a large bowl, and mix well.
Drizzle with oil and stir until well combined.
Spoon over the fruit mixture.
Arrange the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, about 25 minutes.
Cool for a few minutes and serve warm.
