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Classic Chinese Pepper Steak

 

.
43

Yield

4

servings

Prep

6

min

Cook

6

min

Ready

15

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 pound beef, sirloin steak
1 tablespoon stir fry cooking sauce
*
2 tablespoons vegetable oil
divided
2 each green bell peppers
cut into 1-inch squares
2 each onions
cut into 1-inch squares
¼ cup stir fry cooking sauce
*

Directions

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 tablespoon stir-fry sauce.

Heat 1 tablespoon oil in hot wok or large skillet over high heat.

Add beef and stir-fry about 1 minute; remove.

Heat remaining 1 tablespoon oil in same pan.

Add peppers and onions; stir-fry 5 minutes.

Stir in beef and remaining ¼ cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 235g (8.3 oz)
Amount per Serving
Calories 29341% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 73mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 69g
Vitamin A 4% Vitamin C 87%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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