Classic Chinese Pepper Steak
.
Yield
4 servingsPrep
6 minCook
6 minReady
15 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
|
|
| 1 | tablespoon |
stir fry cooking sauce
|
* |
| 2 | tablespoons |
vegetable oil
divided |
|
| 2 | each |
green bell peppers
cut into 1-inch squares |
|
| 2 | each |
onions
cut into 1-inch squares |
|
| ¼ | cup |
stir fry cooking sauce
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
|
|
| 15 | ml |
stir fry cooking sauce
|
* |
| 3E+1 | ml |
vegetable oil
divided |
|
| 2 | each |
green bell peppers
cut into 1-inch squares |
|
| 2 | each |
onions
cut into 1-inch squares |
|
| 59 | ml |
stir fry cooking sauce
|
* |
Directions
Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 tablespoon stir-fry sauce.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add beef and stir-fry about 1 minute; remove.
Heat remaining 1 tablespoon oil in same pan.
Add peppers and onions; stir-fry 5 minutes.
Stir in beef and remaining ¼ cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce.
Serve immediately.
