Search
by Ingredient

Classic Bran Muffins

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by heifer

YIELD

1 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 ½ 355
CUPS ML BRAN
1 237
CUP ML BUTTERMILK
79
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
158
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML RAISINS, SEEDLESS
or dates

Directions

Preheat oven to 375℉ (190℃).

Mix together wheat bran and buttermilk, let stand.

Combine vegetable oil, egg, sugar and vanilla and add to buttermilk-bran mixture.

Sift together flour, baking soda, baking powder and salt.

Add to first mixture and stir until just blended.

Add raisins or dates and spoon into prepared muffin tins.

Bake for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 416 46% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 515mg 21%
Total Carbohydrate 19g 19%
Dietary Fiber 11g 43%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 2%
Calcium 13% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe