Cilantro Lime Rice
A refreshing and tasty cilantro lime rice goes deliciously well with any your favorite Mexican main dishes.
scallions, spring or green onions
or to taste, fresh
salt and black pepper
wedges, to serve, optional
In a large nonstick skillet or a wok, heat the olive oil over medium-high heat until hot.
Add the garlic and scallions, stirring frequently, and cook for about 1 minute until very fragrant.
Add the rice, stirring often, and cook for 3 to 5 minutes.
Stir in cilantro and lime juice until evenly combined and heated through, about 2 minutes.
Season with salt and black pepper to taste.
Serve warm with more lime wedges if desired.