Cilantro Lime Rice

Directions

In a large nonstick skillet or a wok, heat the olive oil over medium-high heat until hot.

Add the garlic and scallions, stirring frequently, and cook for about 1 minute until very fragrant.

Add the rice, stirring often, and cook for 3 to 5 minutes.

Stir in cilantro and lime juice until evenly combined and heated through, about 2 minutes.

Season with salt and black pepper to taste.

Serve warm with more lime wedges if desired.