Chocolately Chocolate Chip Cake
Chocolately Chocolate Chip Cake recipe
Yield
12 servingsPrep
30 minCook
50 minReady
2½ hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
dutch |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
water
cold |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | tablespoon |
vinegar
or cider vinegar |
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | ounces |
chocolate chips
|
|
| ½ | cup |
walnuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
dutch |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
water
cold |
|
| 79 | ml |
vegetable oil
|
|
| 15 | ml |
vinegar
or cider vinegar |
|
| 5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 118 | ml |
walnuts
finely chopped |
|
Directions
Beat cream cheese until fluffy.
Gradually beat in sugar.
Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt.
Beat together water, oil, vinegar and vanilla.
Gradually add flour to flour mixture, blending well.
Turn into a greased 9" square baking pan.
Drop cream cheese mixture by spoonfuls over batter.
Sprinkle with chocolate pieces and walnuts.
Bake at 350℉ (180℃) for 30 to 50 minutes until cake tester comes out clean and top springs back when touched.
Cool on wire rack. To serve, cut into squares from pan.
