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Chocolate Zucchini Cake - Louise

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Submitted by erica

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YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML COCOA POWDER
2 1E+1
TEASPOONS ML BAKING SODA
½ 118
CUP ML SUGAR
1 237
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML BUTTER
or margarine
½ 118
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
½ 118
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML ZUCCHINI
grated
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

Sift together first 6 ingredients and set aside.

Cream together sugar, butter andamp; oil; add eggs, buttermilk andamp; vanilla.

Mix well. Sift in dry ingredients and mix well.

Add zucchini and stir until blended.

Pour into greased and floured 9 x 13 pan and sprinkle chocolate chips over top.

Bake at 350℉ (180℃) for 45 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 305 55% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 275mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 6%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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