Chocolate Zucchini Cake - Louise
Yield
12 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | cups |
all-purpose flour
sifted |
|
½ | teaspoon |
allspice
|
|
½ | teaspoon |
cinnamon
|
|
½ | teaspoon |
salt
|
|
4 | tablespoons |
cocoa powder
|
|
2 | teaspoons |
baking soda
|
|
½ | cup |
sugar
|
|
1 | cup |
brown sugar
packed |
* |
½ | cup |
butter
or margarine |
|
½ | cup |
vegetable oil
|
|
3 | large |
eggs
|
|
½ | cup |
buttermilk
|
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
zucchini
grated |
|
1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
591 | ml |
all-purpose flour
sifted |
|
2.5 | ml |
allspice
|
|
2.5 | ml |
cinnamon
|
|
2.5 | ml |
salt
|
|
6E+1 | ml |
cocoa powder
|
|
1E+1 | ml |
baking soda
|
|
118 | ml |
sugar
|
|
237 | ml |
brown sugar
packed |
* |
118 | ml |
butter
or margarine |
|
118 | ml |
vegetable oil
|
|
3 | large |
eggs
|
|
118 | ml |
buttermilk
|
|
5 | ml |
vanilla extract
|
|
473 | ml |
zucchini
grated |
|
237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
* |
Directions
Sift together first 6 ingredients and set aside.
Cream together sugar, butter andamp; oil; add eggs, buttermilk andamp; vanilla.
Mix well. Sift in dry ingredients and mix well.
Add zucchini and stir until blended.
Pour into greased and floured 9 x 13 pan and sprinkle chocolate chips over top.
Bake at 350℉ (180℃) for 45 min.