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Chocolate Zucchini Cake - Louise

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Recipe

.

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
sifted
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½ teaspoon allspice
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½ teaspoon cinnamon
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½ teaspoon salt
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4 tablespoons cocoa powder
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2 teaspoons baking soda
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½ cup sugar
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1 cup brown sugar
packed
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½ cup butter
or margarine
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½ cup vegetable oil
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3 large eggs
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½ cup buttermilk
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1 teaspoon vanilla extract
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2 cups zucchini
grated
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1 cup semi-sweet chocolate
semi-sweet chips, null, null
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
sifted
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2.5 ml allspice
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2.5 ml cinnamon
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2.5 ml salt
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6E+1 ml cocoa powder
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1E+1 ml baking soda
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118 ml sugar
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237 ml brown sugar
packed
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118 ml butter
or margarine
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118 ml vegetable oil
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3 large eggs
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118 ml buttermilk
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5 ml vanilla extract
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473 ml zucchini
grated
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237 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera

Directions

Sift together first 6 ingredients and set aside.

Cream together sugar, butter andamp; oil; add eggs, buttermilk andamp; vanilla.

Mix well. Sift in dry ingredients and mix well.

Add zucchini and stir until blended.

Pour into greased and floured 9 x 13 pan and sprinkle chocolate chips over top.

Bake at 350℉ (180℃) for 45 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 30555% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 275mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 6%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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