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Rosemary-Whole Wheat Focaccia

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Submitted by lottie

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML WATER
1 ¾ 8.8
TEASPOONS ML SALT
1 15
TABLESPOON ML HONEY
2 3E+1
TABLESPOONS ML OLIVE OIL
2 1E+1
TEASPOONS ML ROSEMARY LEAVES
dried
1 237
CUP ML WHOLE-WHEAT FLOUR
½ 118
CUP ML BREAD FLOUR
3 45
TABLESPOONS ML BUTTER
or margarine
2 2
LARGE LARGE RED ONION
sliced
1 ½ 355
CUPS ML PARMESAN CHEESE

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 527 46% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 1682mg 70%
Total Carbohydrate 18g 18%
Dietary Fiber 6g 23%
Sugars g
Protein 44g
Vitamin A 9% • Vitamin C 14%
Calcium 47% • Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
More health news

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