Rosemary-Whole Wheat Focaccia
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
water
|
|
| 1 ¾ | teaspoons |
salt
|
|
| 1 | tablespoon |
honey
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
rosemary leaves
dried |
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
bread flour
|
|
| 3 | tablespoons |
butter
or margarine |
|
| 2 | large |
red onion
sliced |
|
| 1 ½ | cups |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
water
|
|
| 8.8 | ml |
salt
|
|
| 15 | ml |
honey
|
|
| 3E+1 | ml |
olive oil
|
|
| 1E+1 | ml |
rosemary leaves
dried |
|
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
bread flour
|
|
| 45 | ml |
butter
or margarine |
|
| 2 | large |
red onion
sliced |
|
| 355 | ml |
Parmesan cheese
|
|
Directions
Combine ingredients in bread machine and press "Start"
