Whole Wheat Soft Pretzel Bread
54
.
Ingredients
| 1 ⅛ | cups |
whole-wheat flour
|
|
| 1 ⅛ | cups |
bread flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
olive oil
or butter |
|
| 2 | tablespoons |
molasses
|
|
| 5/8 | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
sesame seeds
|
|
| 1 | teaspoon |
kosher salt
|
Directions
Toss ingredients into bread machine and press "Start".
Related Recipes
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 11417% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 16mg
5%
Sodium 305mg
13%
Total Carbohydrate
7g
7%
Dietary Fiber 2g
7%
Sugars g
Protein
8g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
