Nut Balls
Yield
1 1/2 dozenPrep
10 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 2 | tablespoons |
corn syrup, white (karo)
|
*
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 3E+1 | ml |
corn syrup, white (karo)
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Roll dough into balls and bake at 375℉ (190℃). until lightly browned.
Roll in powdered sugar as soon as they come out of the oven.
Let cool and roll in powdered sugar again.
