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Nut Balls

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Submitted by hkroeger

YIELD

1 1/2 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
2 3E+1
TABLESPOONS ML CORN SYRUP, WHITE (KARO) *
1 237
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML NUTS
chopped

Directions

Roll dough into balls and bake at 375℉ (190℃). until lightly browned.

Roll in powdered sugar as soon as they come out of the oven.

Let cool and roll in powdered sugar again.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 523 70% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 463mg 19%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Sugar-Free
 

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