Blueberry Cookies
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 1 ¼ | cups |
unbleached all-purpose flour
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅓ | cup |
margarine
cold |
|
| 1 | each |
egg whites
whipped |
*
|
| ⅓ | cup |
milk
skim, at room temperature |
|
| 1 | teaspoon |
lemon zest
or orange, grated |
|
| ¾ | cup |
blueberries
|
|
| Frosting | |||
| 1 | cup |
powdered sugar
|
|
| 1 | tablespoon |
margarine
softened |
|
| ¼ | teaspoon |
lemon zest
or orange |
|
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 296 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
| 79 | ml |
margarine
cold |
|
| 1 | each |
egg whites
whipped |
*
|
| 79 | ml |
milk
skim, at room temperature |
|
| 5 | ml |
lemon zest
or orange, grated |
|
| 177 | ml |
blueberries
|
|
| Frosting | |||
| 237 | ml |
powdered sugar
|
|
| 15 | ml |
margarine
softened |
|
| 1.3 | ml |
lemon zest
or orange |
|
| 1 | x |
water
|
*
|
Directions
Preheat oven at 375℉ (190℃).
Prepare a baking sheet with cooking spray.
To prepare batter, combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl.
Using a pastry blender, cut in margarine until pieces are the size of small peas.
In another mixing bowl, combine egg white, milk, peel. and blueberries. Mix dry ingredients with wet ingredients just until moistened.
Drop dough from rounded tablespoon 2 inch apart on prepared baking sheet.
Bake for 10 to 12 minutes or until edges are set and lightly browned.
Meanwhile, to prepare frosting, combine powdered sugar, 1 tablespoon margarine, peel and enough water to make of spreading consistency.
