Chocolate Peanut Candies
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | squares |
unsweetened chocolate
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
water
cold |
|
| ⅓ | cup |
light corn syrup
|
|
| 1 | cup |
peanuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | squares |
unsweetened chocolate
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
water
cold |
|
| 79 | ml |
light corn syrup
|
|
| 237 | ml |
peanuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Grate chocolate.
Add water, sugar, and syrup. Boil to soft ball stage (234 - 238 F).
Remove from fire. Add peanuts and flavoring.
Cool slightly.
Beat until mixture begins to crystalize. Drop by teaspoonfuls onto waxed paper.
