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Chocolate Marble Cream Cheese Pie

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Submitted by goofiestgal

YIELD

1 Pie

PREP

30 min

COOK

0 min

READY

3 hrs

Ingredients

Cookie crust
1 ½ 355
2 3E+1
TABLESPOONS ML SUGAR
granulated
6 9E+1
TABLESPOONS ML BUTTER
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML SUGAR
granulated
1 5
TEASPOON ML VANILLA EXTRACT
2 2
EACH EACH EGG YOLKS *
1 5
TEASPOON ML GELATIN, UNFLAVORED
unflavored *
¼ 59
CUP ML WATER
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null
1 237
1 1
X X STRAWBERRIES
for garnish *

Directions

Preheat the oven to 350℉ (180℃).

Prepare the crust: Combine the chocolate cookie crumbs, sugar and melted butter. Press the mixture onto the bottom and sides of the pie pan (9 inch). Bake for 8 minutes. Allow crust to cool completely.

Prepare the filling: Beat the cream cheese, sugar and vanilla until smooth. Beat in the egg yolks, one at a time, until well blended. Combine the gelatin and water in a small saucepan over low heat until the gelatin is dissolved.

Cool slightly. Beat the gelatin mixture into the batter. Melt the chocolate. Combine half the batter with the melted chocolate.

Whip the cream until it forms soft peaks. Fold half the whipped cream into the chocolate batter. Fold the remainder into the vanilla batter.

Use a large spoon to place alternate spoonfuls of chocolate and vanilla batter into the crust until all has been used.

Use a small spatula to swirl the batter to form a marble pattern.

Chill for at least 3 hours.

Garnish with strawberries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 782 75% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 41g 205%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 318mg 13%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 44% Vitamin C 1%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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