Chocolate Greeting Card Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 ¾ | cups |
sugar
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| ⅔ | cup |
butter
|
|
| 16 | ounces |
sour cream
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 6 | tablespoons |
butter
|
|
| 2 ⅔ | cups |
powdered sugar
|
|
| ⅓ | cup |
cocoa powder
|
|
| 4 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 414 | ml |
sugar
|
|
| 177 | ml |
cocoa powder
|
|
| 7.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 158 | ml |
butter
|
|
| 462.4 | ml/g |
sour cream
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 9E+1 | ml |
butter
|
|
| 631 | ml |
powdered sugar
|
|
| 79 | ml |
cocoa powder
|
|
| 6E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat oven to 350℉ (180℃).
Grease and flour 13x9x2-inch baking pan.
In large bowl, stir together flour, sugar, cocoa, baking soda and salt.
Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes.
Pour batter into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
Transfer cake to serving plate.
