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Chocolate Greeting Card Cake

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Submitted by phoebe

YIELD

1 cake

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 ¾ 414
1 ¾ 414
CUPS ML SUGAR
¾ 177
CUP ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
158
CUP ML BUTTER
16 462.4
OUNCES ML/G SOUR CREAM
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
6 9E+1
TABLESPOONS ML BUTTER
2 ⅔ 631
CUPS ML POWDERED SUGAR
79
CUP ML COCOA POWDER
4 6E+1
TABLESPOONS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃).

Grease and flour 13×9×2-inch baking pan.

In large bowl, stir together flour, sugar, cocoa, baking soda and salt.

Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes.

Pour batter into prepared pan.

Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pan to wire rack.

Cool completely.

Transfer cake to serving plate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 1612 43% from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 48g 239%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 1094mg 46%
Total Carbohydrate 76g 76%
Dietary Fiber 9g 37%
Sugars g
Protein 36g
Vitamin A 47% Vitamin C 2%
Calcium 22% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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