Easy Supper Dish
Yield
servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
pasta, elbow macaroni
|
*
|
| 2 | cups |
tomato juice
|
|
| ½ | pound |
ground beef
|
|
| 1 | small |
onions
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
pasta, elbow macaroni
|
*
|
| 473 | ml |
tomato juice
|
|
| 226.8 | g |
ground beef
|
|
| 1 | small |
onions
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
cheese
grated |
*
|
Directions
Melt butter in fry pan.
Add macaroni and tomato juice, bring to boil.
Stir in ground beef and onion.
Add salt and pepper and cook 20 minutes.
Sprinkle with grated cheese over top and let melt.
