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Easy Supper Dish

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Submitted by BS

YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 237
2 473
CUPS ML TOMATO JUICE
½ 226.8
POUND G GROUND BEEF
1 1
SMALL SMALL ONIONS
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
X X CHEESE
grated *

Directions

Melt butter in fry pan.

Add macaroni and tomato juice, bring to boil.

Stir in ground beef and onion.

Add salt and pepper and cook 20 minutes.

Sprinkle with grated cheese over top and let melt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 217 61% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 690mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 30g
Vitamin A 14% Vitamin C 39%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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