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Easy Supper Dish

 

58

Yield

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

2 tablespoons butter
1 cup pasta, elbow macaroni
*
2 cups tomato juice
½ pound ground beef
1 small onions
1 teaspoon salt
¼ teaspoon black pepper
*
1 x cheese
grated
*

Directions

Melt butter in fry pan.

Add macaroni and tomato juice, bring to boil.

Stir in ground beef and onion.

Add salt and pepper and cook 20 minutes.

Sprinkle with grated cheese over top and let melt.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 21761% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 690mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 30g
Vitamin A 14% Vitamin C 39%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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